If you are living in Indian city of Hyderabad, than Fine biscuits are not new to you. But being a Pakistani and belongs to small city, these fine biscuits are new to me. And I like them much. I think when I was child, I eat similar to these biscuits. But those were smaller in size. In Lahore we called them bakery biscuits. These biscuits are more expensive than packet biscuits. In Pakistan, it is culture, that when some guest visited our home, we serve them with tea and biscuits. When some very special guest visited our home than, these bakery biscuits serve them.
I like these fine biscuits much. These are spiritual successor of Bakarkhani. I was thinking BakarKani was introduced British, but wikipida said, that it is mugali Bread.
In Pakistan, we used to purchase Bakarkhani from different street oven for bread “Tandoor”.
But this Haiderabadi Fine biscuits are amazing. When I visited the Shalimar Restaurant, in Hara Riyadh. Instead to feel restaurant, it feel more like a stall at some festival. Hara, most of restaurant are stall like. It feel there is carnival and it will finish one day.
When ever I visited hara, I eat these Fine biscuits.